Faculty of natural and life sciences

Master in Microbial Biotechnology

Formation's goal

Career opportunities

In recent years, growing demands for basic research in the exploitation and development of microorganisms have come from many academic research laboratories and professionals working in this field. The objective of the “Master in Microbial Biotechnology” specialty is to train scientists and operational managers who master the basic techniques of Microbiology and its biotechnological applications.
The lessons programmed, according to the progression of the semesters (M1 and M2), in particular the fundamental units (UEF), will allow the progressive acquisition of the various tools and basic knowledge of the microbial world in its aspects of biodiversity, evolution and
adaptation in different ecosystems. The Metabolic Biochemistry and Enzymology Unit will deal with the proteomic and enzymological aspects necessary for understanding the functioning of microbial metabolism, its interaction with the environment and its regulation. Microbial genomics is a tool for investigating microbial functions and intervenes
directly in the production and valorization of biomass and microbial activities.
The study of microbial applications will allow the perception of the stakes and the impact of innovative biotechnological approaches, in terms of valorization and exploitation of microbial functionalities, in particular those relating to natural actions and activities.
human (Biotechnologies: Environment, Agriculture, Health, Industry, etc.…..). The scientific subjects of the second year (M2), will relate to knowledge in microbiological engineering and valorization of biomolecules of biotechnological interest. The UEM (Methodology) are focused on the techniques of chemical analysis and bioanalysis and the methods of characterization and
identification of microorganisms, in addition to in silico tests and biostatistics analyses. Other subjects (UED and UET) deal with marketing, strategic management and communication as well as business creation, to give a better
knowledge of the functioning of the company and to facilitate the professional integration of graduates and to be able to learn and undertake research activities.

The research-based training paths train students in the operation and
valorization of microbiological tools and potentialities and in related disciplines. The
skills targeted through the lessons provided are:
Deepening of scientific and technological knowledge and skills in
Modern microbiology, the study of microbial communities and the exploitation of their
functionalities, in compliance with biosafety and bioethics regulations.
Mastery of processes relating to biotechnology based on the use of microorganisms and
microbial biomass
· Acquire the capacity and skills of project management and study design in the
areas relating to the use of microorganisms.
Mastery of detection, identification, characterization and use as well as management
risks of microorganisms.
Mastery of recent techniques in molecular biology, biochemistry, bioanalysis,
bioinformatics, experimental design and statistical analysis applied to
basic and applied microbiology.
Knowledge relating to the analysis of the adaptation processes of microorganisms to
environmental constraints. Acquisition of the concepts needed to understand the
mechanisms regulating the development of microorganisms.
· Acquisition of the most recent concepts in the field of microbial biotechnology
and their application in the sectors of interest (Environment, Agriculture, Health,
pharmacy, ecology, industries,…..).
Implementation of current techniques used in the laboratory, for analyzes of
routine or research work.
Valorization of microbial biomolecules and health risk assessment in
the environment.

Gateways to other specialties
Masters in Biological and Agronomic Sciences (Biotechnologies associated with the fields of
environment, agriculture, health, etc.)
Training (Masters) in the following disciplines and specialties:
– Biotechnology
– Microbiology and applied microbiology
– Microbial genomics
– Agri-Food Technology and Quality Control
– Biology and Physiology
– Bioprocesses
– Genetics and Biochemistry ……

Master's program in Microbial Biotechnology

1st year

1 semester

S1 CM TD TP Credits coefficient link to course
Teaching unit : Fundamental EU

Microbiology and biodiversity

3 0 1.5 6 3 link

Adaptation and Evolution of Microorganisms

3 1.5 1.5 8 4 link

Metabolic biochemistry and enzymology

1.5 1.5 0 4 2 link
Teaching unit : EU methodology

Chemical analyzes and bioanalyses

1.5 0 1.5 4 2 link

Microbiological identification and characterization

1.5 1 1.5 5 3 link
Teaching unit : EU discovery

Scientific English

1.5 1.5 0 2 2 link
Teaching unit : transversal unit

Communication

1.5 0 0 1 1 link

2 semester

S2 CM TD TP Credits coefficient link to course
Teaching unit : Fundamental EU  

Microbial genomics

3 0 1.5 6 3 link

Applications in Microbial Biotechnology

3 1.5 1.5 8 4 link

Molecular microbiology

1.5 0 1.5 4 2 link
Teaching unit : EU methodology  

Modeling of biological systems

1.5 0 1.5 4 2 link

Experimentation and Statistical Analysis

1.5 1 1.5 5 3 link
Teaching unit : EU discovery  

Scientific writing

1.5 0 0 1 1 link
Teaching unit : transversal unit  

Legislation

1.5 1.5 0 2 2 link

 

2nd year

3 semester

S3 CM TD TP Credits coefficient link to course
Teaching unit : Fundamental EU  

Microbiological engineering

3 1.5 0 6 3 link

Microbial Biomolecules and Valorization

3 0 1.5 6 3 link

Molecular markers and phylogeny

3 1.5 0 6 3 link
Teaching unit : EU methodology  

Bioinformatics and biological sequence analyzes

1.5 1.5 0 4 2 link

Separative techniques

1.5 1 1.5 5 3 link
Teaching unit : EU discovery  

Research and Valorization of results

1.5 0 0 1 1 link
Teaching unit : transversal unit  

Entrepreneurship

1.5 1.5 0 2 2 link

 

4 semester

S4 CM TD TP Credits coefficient link to course
Teaching unit : Intership

training

0 0 0 30 17 link