This scientific event aims to bring together specialists in the agri-food and nutrition sector to discuss current challenges related to food safety, nutrition, and public health. It follows in the footsteps of the five previous editions organized by the Research Laboratory in Science, Technology, and Sustainable Development of the Department of Food Science over the past five years.

After the great success of the 1st Bioinformatics and Genomics Seminar organized in April 2017 in person, the 1st Bioinformatics and Genomics Workshop in February 2020 in Face-to-Face, The first National Days of Bioinformatics Genomics and Proteomics organized in September 2020 by videoconferences held at the Faculty of Natural Sciences at SAAD DAHLEB University, Blida1...

You are invited to submit your abstract (maximum 350 words). Authors whose abstracts are selected will be invited to submit a one page extended abstract for symposium proceedings. The topics of the Symposium include Production and Bioechnologies: agricultural biotechnology, biotechnology in animal nutrition and production, biotechnology methods for food quality…., Bioresource recovery and inhancement.

Our event will focus on the theme: The Future of Food: Back to the Roots and the Power of Life. Our slogan for the day: "Eat well today to live better tomorrow." An ambition that we will explore through science and our heritage.

This conference offers doctoral students the opportunity to exchange ideas and benefit from the experiences of senior researchers in the same field through conferences and round tables, which will allow them to establish research support relationships and potentially find partners for future collaboration.

World Environment Day (WED) serves as a global platform that fosters awareness and action in response to urgent challenges such as marine pollution, global warming, and sustainable consumption.