Sectors:

The training is in the field of knowledge development, enhancement and integration of livestock and its main products in the socio-economic context. To do this, knowledge of animal management techniques in conditions of well-being and appropriate recovery techniques, conservation and processing of food and animal products require training and adequate research with the needs of the country. In short, this specialized license aims to train executives capable of taking charge of or offering services on the problems and daily difficulties encountered in the management of a farm and its development, but also to have it produced in the best economic and sanitary possible.

Target professions:

• Public or private sectors of agricultural education or general education,
• Industrial units for the production of eggs, farm animals,
• Milk and derivatives production units (dairies),
• Meat and derivatives production units,
• Food processing and manufacturing sectors,
• Specialized research laboratories,
• Set up your own micro-enterprise in animal production

Profile of students:

Initial training By law for students in the SNV field after validation of L2 achievements in the sector.

Know-how and skills

Practical lessons are provided to students to enable them to acquire the fundamental techniques used in the following areas:

• Food and rationing
• Reproductive physiology
• Selection and genetic improvement
• Ruminant farms and small farms