Faculty of natural and life sciences

Team 03 of the STADD Laboratory

Team 3

Food, Innovation and Sustainable Development in agri-food

Overall goals
  • the food and nutritional situation of Algerian households according to deciles.
  • Externalities of the agro-food sectors and the efficiency of water use in the supply chain 
  • Impact of food on the environment
  • Innovation and the capacity to absorb innovation in the agricultural and agri-food sector in Algeria

Contact Our Team