Team 2
Treatments, Valorization of Plant Resources and by-products from IAA
MEGATELI Smain
Professor
Process Engineering - Univ Blida 1
AOUES Karima
Lecturer A
Agricultural sciences- Univ Blida 1
MEZIANE Zoubida
Lecturer B
Food Science- Univ Blida 1
FERNANE Samia
Master Assistant A
Food Science- Univ Blida 1
ABDELLAOUI Zakia
Lecturer B
Food Science- Univ Blida 1
ELHAMEUR Hacène
Lecturer B
Food Sciences - U de Chlef
Overall goals
The research activities planned, within the framework of this project, aim to develop new food products by exploiting natural resources to replace certain ingredients (additives), which are strongly criticized because of their harmful effects. The process component (technology) will be addressed by the implementation of new techniques aimed at better preservation of food products. The impact aspects of agri-food activities and the valorization of all value-added by-products occupy an important place in the activities of this research team. Convinced of the challenge for the sustainable development of the food industries, the treatment of waste and liquid effluents in particular, because of their considerable quantity, of water constitutes one of the priority themes with a view to reuse.