Why choose us?

Who We Are

Our story

CHARTER OF DEONTOLOGY AND UNIVERSITY ETHICS

download

Our Values / Mission

Discover here

Why to choose us

Let's go

x

About >

x

Faculties >

x

Institutes >

x

Rectorate >

network center

Center for information and communication systems and networks, distance education and e-learning

Sub-directorate of scientific activities, cultural and sporting

A space for student training and knowledge development

Library

It is a mirror that reflects the activity of the university and the importance it places on scientific research.

Intensive Language Teaching Center

Training is available for all audiences: students teachers, workers and people not enrolled in university

Entrepreneurial Structures 

Entrepreneurship Development Center (CDE)

Incubator

CATI

Platform  PBRC

Biotechnology platform for carnivore reproduction

x

Services >

Authorization

Habilitation is the highest academic qualification a person can obtain in some countries.

Event

Events of the Vice-Rectorate of Post-Graduation and Research

Research laboratories

List of research laboratories at the University of Blida 1

x

Search >

x

Faculty of natural and life sciences

Team 01 of the STADD Laboratory

Team 1

Technology and food safety

DOUMANDJI Amel

Professor

Food Science – Univ Blida 1

KOUIDRI Amel

Lecturer A

Food Science- Univ Blida 1

ALILI Dahmane

Lecturer B

Biotechnology- Univ Bordj Bourréridj

DEFAIRI Djamila

Master Assistant B

Food Science- Univ Blida 1

BOUGHERRA Fateh

 Univ Blida 1

REBZANI Feriel

Master Assistant A

Nutrition- Univ Blida 1

Overall goals
  • Innovate and industrialize through the design and development of new products or processes.
  • Organize, optimize and manage production and industrial flows, equipment and resources.
  • Guarantee the quality of food products and the safety of people and resources, as well as respect for the environment and current regulations.

Contact Our Team