Formation's goal
Targeted Profiles and Skills
The training, focused and updated on Milks from the dairy products industry, combines theoretical and applied lessons (practical work, case studies, visits to companies/laboratories, etc.),
Students complete one or more internships in a professional environment during their studies.
The writing and presentation of reports, the defense of internships, business simulations lead to a good command of written and oral communication.
This training aims to train technical managers whose skills will enable them to:
Analyze an organizational situation within the company.
- Analyze an organizational situation within the company.
- Participate in the development of new products while ensuring consumer safety.
- Communicate in the transversality of the organization of the company (towards the operators and towards the decision-makers).
- Manage a crisis situation: risk assessment, definition of the measures to be taken, implementation of corrective actions, the ability to participate in the implementation of the management system.
- Adapting to and mastering all the technologies likely to be encountered in the “Beverage” sectors can thus contribute:
- In processing companies within a Research and Development, production, quality control or quality assurance department or to set up and manage this department.
- In technical, inter-professional, advisory or public bodies in charge of technical assistance or technology transfer to beverage companies, especially Small Medium Enterprises (SMEs) and Very Small
Company (TPE).
License program in milk and derivatives technology
1st year
1 semester
Teaching unit | VHS | Semi-annual VH | coefficient | Credits | |||
14 weeks | C | TD | TP | total | |||
fundamental teaching units | 16 | ||||||
UEF11: scientific bases | 7 | ||||||
Math Tools | 35 | 14 | 21 | 2 | 3 | ||
Basics of Physics | 42 | 14 | 14 | 14 | 3 | 4 | |
UEF12 Chemical and Biological Sciences | 9 | ||||||
General Chemistry | 56 | 14 | 14 | 28 | 4 | 4 | |
Structural biochemistry | 35 | 14 | 7 | 14 | 2 | 3 | |
Basics of Microbiology | 28 | 14 | 14 | 2 | 2 | ||
Total for 14 weeks | 196 | 70 | 56 | 70 | |||
EU methodology | 8 | ||||||
UEM11 Analytical Tools 1 | 4 | ||||||
Analytical tools chemistry biochemistry and safety | 28 | 7 | 21 | 2 | 2 | ||
Microbiology and safety analytical tools | 28 | 7 | 21 | 2 | 2 | ||
UEM12 Introduction to statistical computing | 4 | ||||||
Introduction to computers | 21 | 21 | 1 | 2 | |||
Statistical tools | 21 | 7 | 14 | 1 | 2 | ||
Total for 14 weeks | 98 | 7 | 28 | 63 | |||
EU discovery | 2 | ||||||
UED11 Discovery of the professional world | |||||||
Personal and professional project | 7 | 7 | 1 | 1 | |||
Entrepreneurship and business discovery | 14 | 7 | 7 | 1 | 1 | ||
Total for 14 weeks | 21 | 7 | 14 | ||||
transversal teaching units | 4 | ||||||
UET11 Expression and communication 1 | |||||||
Communication English | 21 | 21 | 1 | 2 | |||
Written and oral communication | 28 | 28 | 2 | 2 | |||
Total for 14 weeks | 49 | 49 | |||||
Total Semester 1 | 364 | 84 | 147 | 133 | 30 |
2 semester
Teaching unit | VHS | Semi-annual VH | coefficient | Credits | |||
14 weeks | C | TD | TP | Other | |||
fundamental teaching units | 15 | ||||||
UEF21 Chemical and physical sciences | 7 | ||||||
Organic chemistry | 56 | 14 | 14 | 28 | 4 | 4 | |
Applied Physics | 35 | 14 | 21 | 2 | 3 | ||
UEF22 Biochemical and microbiological sciences | 8 | ||||||
Metabolic biochemistry | 42 | 14 | 7 | 21 | 3 | 4 | |
General microbiology | 49 | 14 | 7 | 28 | 3 | 4 | |
Total for 14 weeks | 182 | 42 | 42 | 98 | |||
EU methodology | 6 | ||||||
UEM21 Analytical Tools 2 | 2 | ||||||
Analytical tools chemistry biochemistry and safety | 21 | 7 | 14 | 1 | 1 | ||
Microbiology and safety analytical tools | 21 | 7 | 14 | 1 | 1 | ||
UEM22 IT Statistics | 3 | ||||||
Introduction to computers | 21 | 21 | 1 | 1 | |||
Statistical tools | 21 | 7 | 14 | 1 | 2 | ||
Total for 14 weeks | 84 | 7 | 28 | 49 | |||
EU discovery | 5 | ||||||
UED21 Technological bases | |||||||
Industrial Engineering | 49 | 14 | 14 | 21 | 3 | 3 | |
Bioproduction | 35 | 7 | 14 | 14 | 2 | 2 | |
Total for 14 weeks | 84 | 21 | 28 | 35 | |||
transversal teaching units | 3 | ||||||
UET21 Project communication tools | |||||||
English Level 2 | 14 | 14 | 1 | 1 | |||
Expression and writing techniques | 21 | 21 | 1 | 1 | |||
Personal and Professional Project Seminar | 14 | 14 | 1 | 1 | |||
Worker internship | 156 | 4 | 2 | ||||
Total for 14 weeks | 49 | 35 | 14 | 156 | |||
Total Semester 2 | 399 | 70 | 133 | 196 | 156 | 30 |
2nd year
3 semester
Teaching unit | VHS | Semi-annual VH | coefficient | Credits | |||
14 weeks | C | TD | TP | Other | |||
fundamental teaching units | 18 | ||||||
UEF31 Industrial process engineering 1 | 9 | ||||||
industrial physics | 56 | 14 | 21 | 21 | 4 | 4 | |
Unit operations 1 | 56 | 14 | 21 | 21 | 4 | 5 | |
UEF32 Biotechnology | 9 | ||||||
Food Biochemistry and Physico-chemistry | 49 | 14 | 14 | 21 | 3 | 4 | |
Food microbiology | 49 | 14 | 7 | 28 | 3 | 5 | |
Total for 14 weeks | 210 | 56 | 63 | 91 | |||
EU methodology | 6 | ||||||
EMU31 Analytical Tools 3 | 3 | ||||||
Biochemical analysis methods | 21 | 21 | 1 | 2 | |||
Physico-chemical analysis methods | 21 | 21 | 1 | 1 | |||
UEM32 Sensory analysis and metrology | 3 | ||||||
Metrology | 7 | 3,5 | 3,5 | 1 | 1 | ||
Sensory analysis | 14 | 7 | 7 | 1 | 2 | ||
Total for 14 weeks | 63 | 7 | 3,5 | 52,5 | |||
EU discovery | 3 | ||||||
UED31 Food regulations | |||||||
Food quality, hygiene and safety | 21 | 14 | 7 | 1 | 1 | ||
Food standardization and legislation | 21 | 14 | 7 | 1 | 1 | ||
UED32 Research and development | |||||||
Research and Development | 21 | 7 | 14 | 2 | 1 | ||
Total for 14 weeks | 63 | 35 | 14 | 14 | |||
transversal teaching units | 3 | ||||||
UET31 Communication and expression 3 | |||||||
English Level 3 | 14 | 14 | 1 | 1 | |||
Expression and writing techniques | 21 | 7 | 14 | 1 | 2 | ||
Total for 14 weeks | 35 | 7 | 28 | ||||
Total Semester 3 | 371 | 105 | 108,5 | 157,5 | 30 |
4 semester
Teaching unit | VHS | Semi-annual VH | coefficient | Credits | |||
14 weeks | C | TD | TP | Other | |||
fundamental teaching units | 14 | ||||||
UEF41 Industrial process engineering 2 | 7 | ||||||
Electrical engineering automation regulations | 49 | 14 | 14 | 21 | 3 | 3 | |
Unit operations 2 | 49 | 14 | 14 | 21 | 3 | 4 | |
UEF42 Food Technology | 7 | ||||||
Food technology of animal products | 56 | 21 | 35 | 4 | 4 | ||
Food technology of products of plant origin | 56 | 21 | 35 | 4 | 3 | ||
EU methodology | 6 | ||||||
UEM41 Data processing | 3 | ||||||
Data analysis | 14 | 7 | 7 | 1 | 1 | ||
Applied statistics | 21 | 7 | 7 | 7 | 1 | 2 | |
UEM42 Company organization | 3 | ||||||
Production organization and planning | 14 | 7 | 7 | 1 | 2 | ||
Production analysis | 7 | 7 | 1 | 1 | |||
EU discovery | 4 | ||||||
UED41 Quality and legislation | |||||||
Management system and procedures | 21 | 14 | 7 | 1 | 2 | ||
Legislation and labor law | 14 | 7 | 7 | 1 | 1 | ||
Human Resources | 14 | 7 | 7 | 1 | |||
transversal teaching units | 2 | ||||||
UET41 Environment and sustainable development | |||||||
Water quality and treatment | 14 | 14 | 1 | 1 | |||
Sustainable Development | 14 | 14 | 1 | 1 | |||
Intership | 312 | 8 | 4 | ||||
Total Semester 4 | 403 | 30 |
3nd year
5 semester
Teaching unit | VHS | Semi-annual VH | coefficient | Credits | |||
14 weeks | C | TD | TP | Other | |||
fundamental teaching units | 16 | ||||||
UEF51 milk technology | 8 | ||||||
Physicochemical properties of milk | 21 | 21 | 2 | ||||
Drinking milk technology | 49 | 14 | 35 | 3 | |||
Technology of condensed and dry milks | 28 | 7 | 21 | 2 | |||
Technology of fermented milks | 28 | 7 | 21 | 2 | |||
UEF52Cheese and butter technology | 8 | ||||||
General cheese technology | 49 | 14 | 35 | 3 | |||
Special cheese technology | 21 | 7 | 14 | 1 | |||
Butter Technology | 14 | 7 | 7 | 1 | |||
EU methodology | 9 | ||||||
UEM51 Methods of control and management of maintenance in dairy | 3 | ||||||
Maintenance management | 28 | 14 | 7 | 7 | 2 | ||
Dairy chemical control method | 42 | 14 | 28 | 3 | |||
Microbiological control method in dairy | 42 | 14 | 28 | 3 | |||
EU discovery | 3 | ||||||
UED51 Complementary training in technology | |||||||
Packing and packaging | 14 | 7 | 7 | 1 | |||
Industrial design | 21 | 7 | 14 | 1 | |||
transversal teaching units | 2 | ||||||
UET51 Business creation and project management | |||||||
Business creation | 14 | 14 | 1 | ||||
Conduct project | 14 | 14 | 1 | ||||
Total Semester 5 | 385 | 30 |
6 semester
Teaching unit | VHS | weekly VH | coefficient | Credits | |||
14-16 weeks | C | TD | TP | Other | |||
Internship preparation | 4 | ||||||
Intership | 624 | 30 | |||||
Internship report, defense and feedback | 4 | ||||||
30 |