INSTITUTE OF Applied Sciences and Techniques

Cereals and derivatives technology training

Formation's goal

Targeted Profiles and Skills

The training, focused and updated on the cereals industry, combines theoretical and applied lessons (practical work, case studies, visits to companies/laboratories, etc.),
Students complete one or more internships in a professional environment during their studies.
The writing and presentation of reports, the defense of internships, business simulations lead to a good command of written and oral communication.

This training aims to train technical managers whose skills will enable them to:
Analyze an organizational situation within the company.

Analyze an organizational situation within the company.
Participate in the development of new products while ensuring consumer safety.
Communicate in the transversality of the organization of the company (towards the operators and towards the decision-makers).
Manage a crisis situation: risk assessment, definition of the measures to be taken, implementation of corrective actions, the ability to participate in the implementation of the management system.
Adapting to and mastering all the technologies likely to be encountered in the “Beverage” sectors can thus contribute:

In processing companies within a Research and Development, production, quality control or quality assurance department or to set up and manage this department.
In technical, inter-professional, advisory or public bodies in charge of technical assistance or technology transfer to beverage companies, especially Small Medium Enterprises (SMEs) and Very Small
Company (TPE).

Program of the License in Technology of cereals and derivatives

1st year

1 semester

Teaching unit	VHS	Semi-annual VH				coefficient	Credits
Teaching unit	14 weeks	C	TD	TP	total	coefficient	Credits
fundamental teaching units							16
UEF11: scientific bases							7
Math Tools	35	14	21			2	3
Basics of Physics	42	14	14	14		3	4
UEF12 Chemical and Biological Sciences							9
General Chemistry	56	14	14	28		4	4
Structural biochemistry	35	14	7	14		2	3
Basics of Microbiology	28	14		14		2	2
Total for 14 weeks	196	70	56	70
EU methodology							8
UEM11 Analytical Tools 1							4
Analytical tools chemistry biochemistry and safety	28		7	21		2	2
Microbiology and safety analytical tools	28		7	21		2	2
UEM12 Introduction to statistical computing							4
Introduction to computers	21			21		1	2
Statistical tools	21	7	14			1	2
Total for 14 weeks	98	7	28	63
EU discovery							2
UED11 Discovery of the professional world
Personal and professional project	7		7			1	1
Entrepreneurship and business discovery	14	7	7			1	1
Total for 14 weeks	21	7	14
transversal teaching units							4
UET11 Expression and communication 1
Communication English	21		21			1	2
Written and oral communication	28		28			2	2
Total for 14 weeks	49		49
Total Semester 1	364	84	147	133			30

2 semester

Teaching unit	VHS	Semi-annual VH				coefficient	Credits
Teaching unit	14 weeks	C	TD	TP	Other	coefficient	Credits
fundamental teaching units							15
UEF21 Chemical and physical sciences							7
Organic chemistry	56	14	14	28		4	4
Applied Physics	35		14	21		2	3
UEF22 Biochemical and microbiological sciences							8
Metabolic biochemistry	42	14	7	21		3	4
General microbiology	49	14	7	28		3	4
Total for 14 weeks	182	42	42	98
EU methodology							6
EMU21 Analytical Tools 2							2
Analytical tools chemistry biochemistry and safety	21		7	14		1	1
Microbiology and safety analytical tools	21		7	14		1	1
UEM22 IT Statistics							3
Introduction to computers	21			21		1	1
Statistical tools	21	7	14			1	2
Total for 14 weeks	84	7	28	49
EU discovery							5
UED21 Technological bases
Industrial Engineering	49	14	14	21		3	3
Bioproduction	35	7	14	14		2	2
Total for 14 weeks	84	21	28	35
transversal teaching units							3
UET21 Project communication tools
English Level 2	14		14			1	1
Expression and writing techniques	21		21			1	1
Personal and Professional Project Seminar	14			14		1	1
Worker internship					156	4	2
Total for 14 weeks	49		35	14	156
Total Semester 2	399	70	133	196	156		30

2nd year

3 semester

Teaching unit	VHS	Semi-annual VH				coefficient	Credits	Assessment method
Teaching unit	14 weeks	C	TD	TP	Other	coefficient	Credits	Continued	Examen
fundamental teaching units							18
UEF31(O/P)							9
industrial physics	56	14	21	21		4
Unit operations 1	56	14	21	21		4
UEF32(O/P)							9
Food Biochemistry and Physico-chemistry	49	14	14	21		3
Food microbiology: technological aspects	49	14	7	28		3
EU methodology							6
EMU31(O/P)							3
Biochemical analysis methods	21			21		1
Physico-chemical analysis methods	21			21		1
EMU32(O/P)							3
Metrology	7		3,5	3,5		1
Grain biochemistry	14	14				1
EU discovery							3
UED31(O/P)
Food quality, hygiene and safety	21	14	7			1
Food standardization and legislation	21	14	7			1
transversal teaching units							3
UET31(O/P)
English Level 3	14		14			1
Techniques of expression and draw up a	21	7	14			1
Total Semester 3	350						30

4 semester

Teaching unit	VHS	Semi-annual VH				coefficient	Credits	Assessment method
Teaching unit	14 weeks	C	TD	TP	Other	coefficient	Credits	Continued	Examen
fundamental teaching units							17
UEF41(O/P)							8
Electrical engineering, automation, regulation	49	14	14	21		3
Unit operations 2	49	14	14	21		3
UEF42(O/P)							9
Milling technology 1	70	28	14	28		4
Grain grading	35	14		21		2
EU methodology							6
EMU41(O/P)							3
Data analysis	14		7	7		1
Applied statistics	21	7	7	7		1
EMU42(O/P)							3
Organization and planning of mill production	7	7				1
Suction and pneumatic conveying systems	14	7		7		1
EU discovery							4
UED41(O/P)
Work legislation	21	7	14			1
management systems and procedures	21	14	7			1
transversal teaching units							3
UET41(O/P) Environmentt and sustainable development
Water treatment	14		14			1
Sustainable Development	14		14			1

Tutored project				70		4
Intership					312	8
Total Semester 4	399						30

3nd year

5 semester

Teaching unit	VHS	Semi-annual VH				coefficient	Credits	Assessment method
Teaching unit	14 weeks	C	TD	TP	Other	coefficient	Credits	Continued	Examen
fundamental teaching units							15
UEF51(O/P)							8
Milling technology 2	56	21		35		4
second technology processing: pasta	28	7	7	14		2
second technology processing: bakery	28	7	7	14		2
UEF52(O/P)							7
Analysis of the nutritional value of cereals and derivatives, toxicology	42	14	7	21		2
Rheology	35	14	7	14		2
EU methodology							10
EMU51(O/P)							3
Optimized flow management	14	7	7			1
Inventory management	14	7	7			1
EMU52(O/P)							6
Physical control methodschemical of cereals and derivatives	42	14		28		2
Methods of microbiological control of cereals and derivatives	42	14		28		2
Knowledge of equipment and optimization	21	7		14		1
EU discovery							3
UED51(O/P)
Packing and packaging	14	7	7			1
Industrial design	21	7		14		1
transversal teaching units							2
Communication and organization of the company	14		14			1
Conduct project	14		14			1
Total Semester 5	385						30

6 semester

Teaching unit	VHS	Semi-annual VH				coefficient	Credits	Assessment method
Teaching unit	14 weeks	C	TD	TP	Other	coefficient	Credits	Continued	Examen
Preparation for the internship			4
Intership					624
Internship report,defense and feedback			4				30
Total Semester 6							30