Institute Statistics

Statistics are a mirror that reflect the institute’s reality and guide its development efforts.

 

 

 

Statistics are a fundamental tool for understanding the dynamics of training within the institute, as they make it possible to monitor the evolution of student numbers and their distribution across the different academic years and specializations. Through these data, it is possible to assess the balance between programs, analyze enrollment trends, and identify the proportion of male and female students in each training pathway.

This statistical overview aims to present a comprehensive and transparent picture of the institute’s training structure, and to support the administration’s efforts to improve the quality of education and plan future programs in line with labor market needs.

Student Distribution by Year, Major, and Gender

Year / Major Female Students Male Students Total
1st Year – Food Technology 45 35 80
2nd Year – Dairy Technology 30 20 50
2nd Year – Cereal Technology 28 22 50
2nd Year – Water and Beverage Technology 25 25 50
2nd Year – Agricultural Science Business Techniques 20 15 35

Statistics Year 2020

Major1st Year2nd YearTotal
Dairy Technology423577
Water & Beverage Technology304070
Cereal Technology253358

Statistics Year 2021

Major1st Year2nd YearTotal
Dairy Technology403878
Water & Beverage Technology323769
Cereal Technology273562

Statistics Year 2022

Major1st Year2nd YearTotal
Dairy Technology463985
Water & Beverage Technology344175
Cereal Technology283260

Statistics Year 2023

Major1st Year2nd YearTotal
Dairy Technology443680
Water & Beverage Technology334275
Cereal Technology303565

Statistics Year 2024

Major1st Year2nd YearTotal
Dairy Technology484088
Water & Beverage Technology364379
Cereal Technology323668

📊 Summary Table (2020–2024)

Major 2020 2021 2022 2023 2024
Dairy Technology 7778858088
Water & Beverage Technology 7069757579
Cereal Technology 5862606568