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Water and beverage technology

The professional bachelor's degree in water and beverage technology aims to train specialists capable of controlling the production and management processes of water and beverages. This multidisciplinary program includes aspects of industrial engineering, food engineering, and quality management.

Mastering production processesStudents acquire technical skills that enable them to manage the various stages of water and beverage production, from water treatment to the bottling process.
Quality control: Students learn monitoring and quality assurance techniques to ensure that products meet health and regulatory standards.
Production management: Students acquire competencies in organizing and managing production activities, including equipment maintenance and human and material resource management.
Graduates are trained to be able to keep up with technological developments in this sector, and they can work in research laboratories, production units, and quality control departments.

Job opportunities available to graduates of the institute cover several positions within water and beverage production companies, the most important of which are:
Production Manager: Supervising production processes, including water treatment and packaging operations.
Quality Officer: Managing quality control procedures to ensure that products conform to approved standards.
Project Manager in Research and Development (R&D): Product development New and improved existing production processes.
Graduates can work in mineral water, non-alcoholic beverage, and fruit juice production companies, as well as in quality control laboratories and research institutions.

The concept of specialization

Objectives of the specialization

Career prospects for the specialization

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Programme de la License en Technologie des Eaux et Boissons

1st Year

1 semester

Unité d'Enseignement VHS VH semestriel coefficient Credits Evaluation mode
14 weeks C TD TP total Continued Examen
UE fondamentales 16
UEF11: scientific bases 7
Mathematical Tools 35 14 21 2 3 X X
Basics of Physics 42 14 14 14 3 4 x X
UEF12 Sciences chemistry and biology 9
General Chemistry 56 14 14 28 4 4 X x
Structural Biochemistry 35 14 7 14 2 3 X X
Bases of Microbiology 28 14 14 2 2 x X
Total for 14 weeks 196 70 56 70
UE methodology 8
UEM11 Analytical Tools 1 4
Outils analyzes biochemistry and security 28 7 21 2 2 X X
It analyzes microbiology and security 28 7 21 2 2 X X
UEM12 Initiation information statistics 4
Initiation à l'informatique 21 21 1 2 X X
Statistical tools 21 7 14 1 2 X X
Total for 14 weeks 98 7 28 63
UE découverte 2
UED11 Découverte monde professionnel
Project personnel and profession 7 7 1 1 x
Enterprenariat and discover the enterprise 14 7 7 1 1 X
Total for 14 weeks 21 7 14
UE transversales 4
UET11 Expression and communication 1
English for communication 21 21 1 2 X X
Expression communication is written and written 28 28 2 2 X X
Total for 14 weeks 49   49            
Total Semestre 1 364 84 147 133 30
 

2 semester

Unité d'Enseignement VHS VH semestriel coefficient Credits
14 weeks C TD TP Other experience
UE fondamentales 15
UEF21 Sciences chemistry and physics 7
Organic Chemistry 56 14 14 28 4 4
Appliquée Physique 35 14 21 2 3
UEF22 Sciences biochimiques and microbiologies 8
Metabolic Biochemistry 42 14 7 21 3 4
General Microbiology 49 14 7 28 3 4
Total for 14 weeks 182 42 42 98
UE methodology 6
UEM21 Analytical Tools 2 2
Outils analyzes biochemistry and security 21 7 14 1 1
It analyzes microbiology and security 21 7 14 1 1
UEM22 Statistical information 3
Initiation à l'informatique 21 21 1 1
Statistical tools 21 7 14 1 2
Total for 14 weeks 84 7 28 49
UE découverte 5
UED21 Technologiques Bases
Industrial Engineering 49 14 14 21 3 3
Bioproduction 35 7 14 14 2 2
Total for 14 weeks 84 21 28 35
UE transversales 3
UET21 Outils communication project
English Level 2 14 14 1 1
Techniques of expression and reaction 21 21 1 1
Séminaire Project Personnel and Professionnel 14 14 1 1
Stage ouvrier 156 4 2
Total for 14 weeks 49 35 14 156
Total Semestre 2 399 70 133 196 156 30
2nd Year

3 semester

Unité d'Enseignement VHS VH semestriel coefficient Credits
14 weeks C TD TP Other experience
UE fondamentales 18
UEF31 Generation of industrial procedures 1 9
  Industrial Physics 56 14 21 21 4 4
 Unitary Operations 1 56 14 21 21 4 5
UEF32 Biotechnologies 9
 Biochimie and Physico-chimie alimentaires 49 14 14 21 3 4
 Food Microbiology 49 14 7 28 3 5
Total for 14 weeks 210 56 63 91
UE methodology 6
UEM31 Analytical Tools 3 3
Methods for biochemical analyses 21 21 1 2
Methods for physical and chemical analysis 21 21 1 1
UEM32 Analyze sensors and metrology 3
Metrology 7 3,5 3,5 1 1
Sensory analysis 14 7 7 1 2
Total for 14 weeks 63 7 3,5 52,5
UE découverte 3
UED31 Reglementations alimentaires
Quality, hygiene and security of aliments 21 14 7 1 1
Normalization and législation alimentaire 21 14 7 1 1
UED32 Recherche and development
Research and Development 21 7 14 2 1
Total for 14 weeks 63 35 14 14
UE transversales 3
UET31 Communication and expression 3
English Level 3 14 14 1 1
Techniques of expression and reaction 21 7 14 1 2
Total for 14 weeks 35 7 28  
Total Semestre 3 371 105 108,5 157,5 30
 

4 semester

Unité d'Enseignement VHS VH semestriel coefficient Credits
14 weeks C TD TP Other experience
UE fondamentales 14
UEF41 Generation of industrial procedures 2 7
Electrotechnique automatic regulations 49 14 14 21 3 3
Unitary Operations 2 49 14 14 21 3 4
UEF42 Food Technology 7
Technologie alimentaire des products d'origine animale 56 21 35 4 4
Technological alimentaire of vegetable origin products 56 21 35 4 3
UE methodology 6
UEM41 Data Processing 3
Data analysis 14 7 7 1 1
Applied statistics 21 7 7 7 1 2
UEM42 Organization in the enterprise 3
Organization and planning of production 14 7 7 1 2
Production Analysis 7 7 1 1
UE découverte 4
UED41 Quality and eligibility
System management and procedures 21 14 7 1 2
Legislation and travel 14 7 7 1 1
Human Resources 14 7 7 1
UE transversales 2
UET41 Environment and durable development
Quality of water and treatment 14 14 1 1
Sustainable Development 14 14 1 1
Internship 312 8 4
Total Semestre 4 403 30
3nd Year

5 semester

Unité d'Enseignement VHS VH semestriel coefficient Credits Evaluation mode
14 weeks C TD TP Other experience Continued Examen
UE fondamentales 16
UEF51 Technologie des boissons 8
Technology of fresh fruits and soft drinks 56 21 35 4 4 X X
Technology of life and life 56 21 35 4 4 X X
UEF52 condition and conservation 8
Stockage and conservation of boissons 49 14 35 3 4 X X
Conditioning techniques and embellishment 35 14 21 2 4 X X
Total for 14 weeks 196 70   126          
UE methodology 9
UEM51 Optimizes streaming and storage 3
    Optimized flow rate (logistics) 14 7 7 1 2 X
    Inventory management 14 7 7 1 1 X
UEM52 Control methods and maintenance instructions 6
  Methods for controlling hair loss 42 14 28 2 2 X X
   Methods for controlling microbiology in children 42 14 28 2 2 X X
Concession of equipment and optimization 21 7 14 1 2
Total for 14 weeks 133 49 14 70          
UE découverte 3
UED51 Completions of technology training
Additives and auxiliaries 14 7 7 1 2 X
Industrial Design 21 7 14 1 1 X X
Total for 14 weeks 35 14   21          
UE transversales 2
UET51 Create an enterprise and project device
Business creation 14 14 1 1 X
Conduct project 14 14 1 1 X
Total for 14 weeks 28   28            
Total Semestre 5 392 133 42 217 30

6 semester

Unité d'Enseignement VHS VH hebdomadaire coefficient Credits
14-16 sem C TD TP Other experience
Preparation stage 4
Internship 624 30
Rapport to the stage, sound and return experience 4
  30

See other formations:

Technologies for production and delivery

Technologie des produits laitiers et dérivées

Commercialization and agricultural techniques

Commercialization and agricultural techniques