STADD informant

 Telephone/Fax: +213 (0) 25 43 36 41

 Introduction to the research laboratory

  • The institution: University of Blida 1

  • College: Faculty of Natural and Life Sciences

  • Section: Food Industries Department

  • Inspector's address: Food science, technology and sustainable development

  • Abbreviation for informant: STADD

  • Laboratory Director: Professor Dr. MEGATELI Smain (Ismail's Fighter)

  • Number of teams: 04

  • the address: University of Blida 1, Route de Soumaâ, P.O. Box 270, Blida (09000), Algeria, Faculty of Natural and Life Sciences, Department of Food Industries.


Objectives of scientific research and technological development:

The main goal is Developing the food industry sector With the aim of improving conversion while taking into account the requirements for product quality and safety, including environmental standards, as well as food company management.

For this purpose, the research teams in the laboratory must work continuously, each in their respective field, on Improving knowledge And to respond to the needs of food companies. This endeavor would allow for the creation of Synergy (Integration) Between the laboratory and its economic environment, which will provide a dynamic between the university and its economic environment.

 The topics covered by the proposed informant:

  • Axis 01: Food technology and safety (food security).

  • Axis 02: Processing and valorizing by-products resulting from food activities.

  • Axis 03: Nutrition, innovation and sustainable approaches in the food industry.

  • Axis 04: Plant and winter production management (seeds).


 

 The Inspector's Council:

الاسم واللقب

Adjective

Professor Miqatli Sma'in

Manager and Team Leader

Dr. Ramadan Sayed Ali

Team leader

Professor Kabour Jamila

Team leader

Professor Dominguez

Team leader

 

Scientific research projects

code

Address

Project Head

PRFU 02

B00L01UNO90120190001

agrée en 2019

Preparing and studying the properties of materials for applications in the field of sustainable energy.

N. Salehi 

B00L01UN090120200001

agrée en 2020

Design and synthesis of dyes as potential fluorescent probes for applications in biology.

S. Qasemi 

Scientific research teams

Team 1

Food technology and safety

 

The responsible person:

A. Domnji Amal

Team 2

Processing and valorization of plant resources and by-products of the agri-food industries

The official:

A. Miqatli Sma'in

Team 3

Nutrition, innovation, and sustainable development in the food industry

The official:

Dr. Ramadan Sayed Ali

Team 4

Plant and Seed Production Management

 

The responsible person:

A. Kabour Jamila

Email

central.snv@univ-blida.com

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Address

University of Blida 1 – Saad Dahlab – Soumaa Road, Blida

Phone number

(+213) 123-456

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