STADD informant
Telephone/Fax: +213 (0) 25 43 36 41
Introduction to the research laboratory
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The institution: University of Blida 1
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College: Faculty of Natural and Life Sciences
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Section: Food Industries Department
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Inspector's address: Food science, technology and sustainable development
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Abbreviation for informant: STADD
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Laboratory Director: Professor Dr. MEGATELI Smain (Ismail's Fighter)
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Number of teams: 04
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the address: University of Blida 1, Route de Soumaâ, P.O. Box 270, Blida (09000), Algeria, Faculty of Natural and Life Sciences, Department of Food Industries.
Objectives of scientific research and technological development:
The main goal is Developing the food industry sector With the aim of improving conversion while taking into account the requirements for product quality and safety, including environmental standards, as well as food company management.
For this purpose, the research teams in the laboratory must work continuously, each in their respective field, on Improving knowledge And to respond to the needs of food companies. This endeavor would allow for the creation of Synergy (Integration) Between the laboratory and its economic environment, which will provide a dynamic between the university and its economic environment.
The topics covered by the proposed informant:
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Axis 01: Food technology and safety (food security).
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Axis 02: Processing and valorizing by-products resulting from food activities.
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Axis 03: Nutrition, innovation and sustainable approaches in the food industry.
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Axis 04: Plant and winter production management (seeds).
The Inspector's Council:
الاسم واللقب |
Adjective |
Professor Miqatli Sma'in |
Manager and Team Leader |
Dr. Ramadan Sayed Ali |
Team leader |
Professor Kabour Jamila |
Team leader |
Professor Dominguez |
Team leader |
Scientific research projects
code |
Address |
Project Head |
||
| PRFU | 02 |
B00L01UNO90120190001agrée en 2019 |
Preparing and studying the properties of materials for applications in the field of sustainable energy. |
N. Salehi |
B00L01UN090120200001agrée en 2020 |
Design and synthesis of dyes as potential fluorescent probes for applications in biology. |
S. Qasemi |
Scientific research teams
Team 1
Food technology and safety
The responsible person:
A. Domnji Amal
Team 2
Processing and valorization of plant resources and by-products of the agri-food industries
The official:
A. Miqatli Sma'in
Team 3
Nutrition, innovation, and sustainable development in the food industry
The official:
Dr. Ramadan Sayed Ali
Team 4
Plant and Seed Production Management
The responsible person:
A. Kabour Jamila
central.snv@univ-blida.com
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Address
University of Blida 1 – Saad Dahlab – Soumaa Road, Blida
Phone number
(+213) 123-456
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