Master in Food Technologies
Featuring Master's in Food Technology With a study period of two years, it aims to enable students to acquire an advanced level of knowledge, in addition to specialized applied skills and abilities in the field of food science and technology.
This program provides high-level education that meets the demands of various professions. Food industry Whether in the fields research and development, Or production, Or Monitoring and analysis of food productsIt also includes Operation of production units, including إدارة الجودة Compliance with the regulations and laws specific to the food industry.
The Master of Food Technology aims to Developing high-level competencies Capable of:
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Acquiring advanced knowledge in Food Science and Technology.
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Controlling technologies Food production and processing.
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Guarantee Quality control Analysis of food products.
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Contribute to research and development Within the food industry.
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Operating production units according to standards Food safety And the applicable legal systems.
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Supporting food institutions in Quality improvement and innovation And developing manufacturing methods.
Enabled graduates of the specialization Food technology Work in various fields related to food manufacturing and quality control. Some of the most important possible positions include:
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Creating and running a private project In the field of consulting, preserving, or processing food products of plant or animal origin.
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Production Manager In food processing units.
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Quality, Safety and Environment (QSE) Officer.
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Hygiene and Food Safety Officer.
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Laboratory manager or technician responsible for quality control and technological development.
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Consultant for Food Product Quality and Safety.
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Supervisor of food distribution and marketing activities.
The concept of specialization
Objectives of the specialization
Career prospects for the specialization
Master's program in technology
1st Year
3 semester
| Unité d'Enseignement | VHS | VH semestriel | coefficient | Credits | |||
| 14 weeks | C | TD | TP | Other experience | |||
| UE fondamentales | 18 | ||||||
| UEF31 Generation of industrial procedures 1 | 9 | ||||||
| Industrial Physics | 56 | 14 | 21 | 21 | 4 | 4 | |
| Unitary Operations 1 | 56 | 14 | 21 | 21 | 4 | 5 | |
| UEF32 Biotechnologies | 9 | ||||||
| Biochimie and Physico-chimie alimentaires | 49 | 14 | 14 | 21 | 3 | 4 | |
| Food Microbiology | 49 | 14 | 7 | 28 | 3 | 5 | |
| Total for 14 weeks | 210 | 56 | 63 | 91 | |||
| UE methodology | 6 | ||||||
| UEM31 Analytical Tools 3 | 3 | ||||||
| Methods for biochemical analyses | 21 | 21 | 1 | 2 | |||
| Methods for physical and chemical analysis | 21 | 21 | 1 | 1 | |||
| UEM32 Analyze sensors and metrology | 3 | ||||||
| Metrology | 7 | 3,5 | 3,5 | 1 | 1 | ||
| Sensory analysis | 14 | 7 | 7 | 1 | 2 | ||
| Total for 14 weeks | 63 | 7 | 3,5 | 52,5 | |||
| UE découverte | 3 | ||||||
| UED31 Reglementations alimentaires | |||||||
| Quality, hygiene and security of aliments | 21 | 14 | 7 | 1 | 1 | ||
| Normalization and législation alimentaire | 21 | 14 | 7 | 1 | 1 | ||
| UED32 Recherche and development | |||||||
| Research and Development | 21 | 7 | 14 | 2 | 1 | ||
| Total for 14 weeks | 63 | 35 | 14 | 14 | |||
| UE transversales | 3 | ||||||
| UET31 Communication and expression 3 | |||||||
| English Level 3 | 14 | 14 | 1 | 1 | |||
| Techniques of expression and reaction | 21 | 7 | 14 | 1 | 2 | ||
| Total for 14 weeks | 35 | 7 | 28 | ||||
| Total Semestre 3 | 371 | 105 | 108,5 | 157,5 | 30 | ||
4 semester
| Unité d'Enseignement | VHS | VH semestriel | coefficient | Credits | |||
| 14 weeks | C | TD | TP | Other experience | |||
| UE fondamentales | 14 | ||||||
| UEF41 Generation of industrial procedures 2 | 7 | ||||||
| Electrotechnique automatic regulations | 49 | 14 | 14 | 21 | 3 | 3 | |
| Unitary Operations 2 | 49 | 14 | 14 | 21 | 3 | 4 | |
| UEF42 Food Technology | 7 | ||||||
| Technologie alimentaire des products d'origine animale | 56 | 21 | 35 | 4 | 4 | ||
| Technological alimentaire of vegetable origin products | 56 | 21 | 35 | 4 | 3 | ||
| UE methodology | 6 | ||||||
| UEM41 Data Processing | 3 | ||||||
| Data analysis | 14 | 7 | 7 | 1 | 1 | ||
| Applied statistics | 21 | 7 | 7 | 7 | 1 | 2 | |
| UEM42 Organization in the enterprise | 3 | ||||||
| Organization and planning of production | 14 | 7 | 7 | 1 | 2 | ||
| Production Analysis | 7 | 7 | 1 | 1 | |||
| UE découverte | 4 | ||||||
| UED41 Quality and eligibility | |||||||
| System management and procedures | 21 | 14 | 7 | 1 | 2 | ||
| Legislation and travel | 14 | 7 | 7 | 1 | 1 | ||
| Human Resources | 14 | 7 | 7 | 1 | |||
| UE transversales | 2 | ||||||
| UET41 Environment and durable development | |||||||
| Quality of water and treatment | 14 | 14 | 1 | 1 | |||
| Sustainable Development | 14 | 14 | 1 | 1 | |||
| Internship | 312 | 8 | 4 | ||||
| Total Semestre 4 | 403 | 30 | |||||
2nd Year
3 semester
| Unité d'Enseignement | VHS | VH semestriel | coefficient | Credits | |||
| 14 weeks | C | TD | TP | Other experience | |||
| UE fondamentales | 18 | ||||||
| UEF31 Generation of industrial procedures 1 | 9 | ||||||
| Industrial Physics | 56 | 14 | 21 | 21 | 4 | 4 | |
| Unitary Operations 1 | 56 | 14 | 21 | 21 | 4 | 5 | |
| UEF32 Biotechnologies | 9 | ||||||
| Biochimie and Physico-chimie alimentaires | 49 | 14 | 14 | 21 | 3 | 4 | |
| Food Microbiology | 49 | 14 | 7 | 28 | 3 | 5 | |
| Total for 14 weeks | 210 | 56 | 63 | 91 | |||
| UE methodology | 6 | ||||||
| UEM31 Analytical Tools 3 | 3 | ||||||
| Methods for biochemical analyses | 21 | 21 | 1 | 2 | |||
| Methods for physical and chemical analysis | 21 | 21 | 1 | 1 | |||
| UEM32 Analyze sensors and metrology | 3 | ||||||
| Metrology | 7 | 3,5 | 3,5 | 1 | 1 | ||
| Sensory analysis | 14 | 7 | 7 | 1 | 2 | ||
| Total for 14 weeks | 63 | 7 | 3,5 | 52,5 | |||
| UE découverte | 3 | ||||||
| UED31 Reglementations alimentaires | |||||||
| Quality, hygiene and security of aliments | 21 | 14 | 7 | 1 | 1 | ||
| Normalization and législation alimentaire | 21 | 14 | 7 | 1 | 1 | ||
| UED32 Recherche and development | |||||||
| Research and Development | 21 | 7 | 14 | 2 | 1 | ||
| Total for 14 weeks | 63 | 35 | 14 | 14 | |||
| UE transversales | 3 | ||||||
| UET31 Communication and expression 3 | |||||||
| English Level 3 | 14 | 14 | 1 | 1 | |||
| Techniques of expression and reaction | 21 | 7 | 14 | 1 | 2 | ||
| Total for 14 weeks | 35 | 7 | 28 | ||||
| Total Semestre 3 | 371 | 105 | 108,5 | 157,5 | 30 | ||
4 semester
| Unité d'Enseignement | VHS | VH semestriel | coefficient | Credits | |||
| 14 weeks | C | TD | TP | Other experience | |||
| UE fondamentales | 14 | ||||||
| UEF41 Generation of industrial procedures 2 | 7 | ||||||
| Electrotechnique automatic regulations | 49 | 14 | 14 | 21 | 3 | 3 | |
| Unitary Operations 2 | 49 | 14 | 14 | 21 | 3 | 4 | |
| UEF42 Food Technology | 7 | ||||||
| Technologie alimentaire des products d'origine animale | 56 | 21 | 35 | 4 | 4 | ||
| Technological alimentaire of vegetable origin products | 56 | 21 | 35 | 4 | 3 | ||
| UE methodology | 6 | ||||||
| UEM41 Data Processing | 3 | ||||||
| Data analysis | 14 | 7 | 7 | 1 | 1 | ||
| Applied statistics | 21 | 7 | 7 | 7 | 1 | 2 | |
| UEM42 Organization in the enterprise | 3 | ||||||
| Organization and planning of production | 14 | 7 | 7 | 1 | 2 | ||
| Production Analysis | 7 | 7 | 1 | 1 | |||
| UE découverte | 4 | ||||||
| UED41 Quality and eligibility | |||||||
| System management and procedures | 21 | 14 | 7 | 1 | 2 | ||
| Legislation and travel | 14 | 7 | 7 | 1 | 1 | ||
| Human Resources | 14 | 7 | 7 | 1 | |||
| UE transversales | 2 | ||||||
| UET41 Environment and durable development | |||||||
| Quality of water and treatment | 14 | 14 | 1 | 1 | |||
| Sustainable Development | 14 | 14 | 1 | 1 | |||
| Internship | 312 | 8 | 4 | ||||
| Total Semestre 4 | 403 | 30 | |||||
See other formations:
Technologies for production and delivery
Technologie des aux et boissons
Commercialization and agricultural techniques