Terms of Access
Master's objectives
Profiles and skills targeted
Career opportunities
Access to this master's degree is open to holders of a license in various specialties: Fundamental Chemistry, Pharmaceutical Chemistry; Materials chemistry; Analytical Chemistry, Organic Chemistry, and Physical Chemistry.
The professional master's program in formulation chemistry is designed so that future graduates perfectly master the theory and techniques used in the field of formulation. The student will be able to:
- Choose and analyze raw materials and/or a formulated product.
- Improve a product or process (knowledge of tools for characterizing formulated products, process engineering, quality control, etc.).
- Validate the manufacturing processes of the formulated product.
- Integrate into an industrial sector (knowledge of the company; regulations).
- Collaborate effectively with other partners
- Participate effectively in marketing the finished product (Packaging, advertising, etc.).
The professional master's degree is designed to access employment. This training allows future graduates to practice the profession of:
- Formulator in the cosmetics, paint, glue, adhesive, detergent, etc. industries.
- Team leader or senior technicians specialized in quality control in sectors of activity such as cosmetics; varnish and paint; detergent; Galenics; food industry, etc.
- Product manager in quality services
The master's degree in formulation chemistry offers future graduates the opportunity to apply in the different industrial sectors existing in the region, such as:
- Pharmaceutical product companies (SAIDAL;BIOPHARM;….).
- Agri-food companies (SIM; Orangina; Aromatech, etc.).
- Cleaning product companies (HayetDétergentHygièneCorporel; IPAC, etc.).
- Cosmetic product companies (VENUS; Vaguedefraicheur…)
- Plastic product companies (MouzaiaPlastique; PLASTIMAK, etc.).
1st year
1 semester
| VHS | V.Hweekly |
Complementary work in consultation (15week) |
coefficient |
Credits |
Teaching method | Evaluation method | |||||
| Teaching unit | Courses | TD | TP | EAD | Face | Continuous monitoring | Examen | ||||
| EUfundamentals | |||||||||||
| UEF11(O/P) | |||||||||||
| Physical chemistry of surfaces and interfaces. | 67.5 | 3 | 1.5 | 82.5 | 3 | 6 | X | 40% | 60% | ||
| UEF21(O/P) | |||||||||||
| Polymer materials: Synthesis, properties and application to formulation | 67.5 | 3 | 1.5 | 82.5 | 3 | 6 | X | 40% | 60% | ||
| UEF31(O/P) | |||||||||||
| Formulation and main constituents | 45 | 1.5 | 1.5 | 55 | 2 | 4 | X | 40% | 60% | ||
| UEF41(O/P) | |||||||||||
| General Physiology | 22.5 | 1.5 | 27.5 | 1 | 2 | X | 100% | ||||
| EUmethodology | |||||||||||
| EMU11(O/P) | |||||||||||
| Production of industrial formulations based on polymers | 60 | 4 | 65 | 3 | 5 | X | 100% | ||||
| EMU21(O/P) | |||||||||||
| Experimental methods applied to the physical chemistry of surfaces | 45 | 3 | 55 | 2 | 4 | X | 100% | ||||
| UEdiscovery | |||||||||||
| UED11(O/P) | |||||||||||
| Writing and new methodology of documentary research | 45 | 1.5 | 1.5 | 5 | 2 | 2 | X | 100% | |||
| transversal EU | |||||||||||
| UET11(O/P) | |||||||||||
| Entrepreneurship | 22.5 | 1.5 | 2.5 | 1 | 1 | X | 100% | ||||
| Totalsemester 1 | 375 | 12 | 4.5 | 8.5 | 375 | 17 | 30 | ||||
2 semester
|
|
VHS |
V.Hweekly |
Complementary work in consultation (15week) |
coefficient |
Credits |
Teaching method |
Evaluation method |
||||
|
Teaching unit |
15 |
Courses |
TD |
TP |
EAD |
Face |
Continuous monitoring |
Examen |
|||
|
EUfundamentals |
|
||||||||||
|
UEF12(O/P) |
|||||||||||
|
basic cosmetic formulation |
67.5 |
3 |
1.5 |
|
82.5 |
3 |
6 |
|
X |
40% |
60% |
|
UEF22(O/P) |
|
||||||||||
|
Detergents; principles and formulations |
67.5 |
3 |
1.5 |
|
82.5 |
3 |
6 |
|
X |
40% |
60% |
|
UEF32(O/P) |
|
||||||||||
|
formulationpharmaceutical |
45 |
1.5 |
1.5 |
|
55 |
2 |
4 |
|
X |
40% |
60% |
|
UEF42(O/P) |
|
||||||||||
|
food formulation |
22.5 |
1.5 |
|
|
27.5 |
1 |
2 |
|
X |
|
100% |
|
EUmethodology |
|
||||||||||
|
EMU12(O/P) |
|||||||||||
|
practical skills in cosmetic formulation and detergent products |
60 |
|
|
4 |
65 |
3 |
5 |
|
X |
100% |
|
|
EMU22(O/P) |
|
||||||||||
|
practical skills in agri-food formulation and galenic preparations |
45 |
|
|
3 |
55 |
2 |
4 |
|
X |
100% |
|
|
UEdiscovery |
|
||||||||||
|
UED12 (O/P) |
|||||||||||
|
DataAnalysis |
45 |
1.5 |
|
1.5 |
5 |
2 |
2 |
X |
|
|
100% |
|
transversal EU |
|
||||||||||
|
UET12(O/P) |
|||||||||||
|
Experiment plan |
22.5 |
1.5 |
|
|
2.5 |
1 |
1 |
X |
|
|
100% |
|
Totalsemester 1 |
375 |
12 |
4.5 |
8.5 |
375 |
17 |
30 |
|
|
|
|
2nd year
3 semester
|
|
VHS |
V.Hweekly |
Complementary work in consultation (15 week) |
coefficient |
Credits |
Teaching method |
Evaluation method |
||||
|
Teaching unit |
15 |
Courses |
TD |
TP |
EAD |
Face |
Continuous monitoring |
Examen |
|||
|
EUfundamentals |
|
||||||||||
|
UEF13(O/P) |
|||||||||||
|
rheology applied to dispersed media |
67.5 |
3 |
1.5 |
|
82.5 |
3 |
6 |
|
X |
40% |
60% |
|
UEF23(O/P) |
|
||||||||||
|
UEF123: basic analysis techniques |
45 |
1.5 |
1.5 |
|
55 |
2 |
4 |
|
X |
40% |
60% |
|
UEF223: application of physical chemistry analysis and typical case study |
22.5 |
1.5 |
|
|
27.5 |
1 |
2 |
|
X |
|
100% |
|
UEF33(O/P) |
|
||||||||||
|
chemometrics |
45 |
1.5 |
1.5 |
|
55 |
2 |
4 |
|
X |
40% |
60% |
|
UEF43(O/P) |
|
||||||||||
|
toxicological control of industrial formulations |
22.5 |
1.5 |
|
|
27.5 |
1 |
2 |
|
X |
|
100% |
|
UEM |
|
||||||||||
|
EMU13(O/P) |
|||||||||||
|
design of a typical product |
60 |
|
|
4 |
65 |
3 |
5 |
|
X |
100% |
|
|
EMU23(O/P) |
|
||||||||||
|
business outings |
45 |
|
|
3 |
55 |
2 |
4 |
|
X |
100% |
|
|
UED |
|
||||||||||
|
UED13(O/P) |
|||||||||||
|
Quality, Hygiene, Safety and Environment-Regulations |
45 |
1.5 |
|
1.5 |
5 |
2 |
2 |
X |
|
|
100% |
|
UET |
|
||||||||||
|
UET11(O/P) |
|||||||||||
|
Knowledge of business, communication, industrialization |
22.5 |
1.5 |
|
|
2.5 |
1 |
1 |
X |
|
|
100% |
|
Totalsemester 1 |
375 |
12 |
4.5 |
8.5 |
375 |
17 |
30 |
|
|
|
|
4 semester
The S4 semester is reserved for
End of Studies Project coef: 17 Credits: 30