club Food TechThe institute, which is a true scientific showcase for our institute, launched its first event of the academic year. 2025/2026It is a special occasion filled with discoveries and scientific innovation par excellence.

A tour through the wings:
🔹 First stop: Detecting starch in bread 
🔹 Second station: Curd the milk using vinegar 
🔹 Third station: Emulsification of oil in water, highlighting its two aspects: hydrophilic and hydrophobic. 

A day that combines science, experience, and passion, for the benefit of our students and visitors!