Plate technology and agricultural equipment
«Formerly, accompagner, innover for l'agroalimentaire»
Plate formme en ligne:
Demand devis for essais, analyzes or prestations
Inscription in a line of ateliers and seminars.
Demand analyzes of products
Contact & receive from your experts.
Actuality of the plate technology:
Nouvelles Annonces
Three fundamental axes
Analysis presentation:
Four of the analyzes are valid, suitable, and conformable to exigences, rules, and norms.
Expertise and adapt technique:
Special advice for the optimization of formulations, the development of industrial processes, and the implementation of security management systems (SMSDA) based on ISO 22000 and HACCP. The plate format facilitates the transfer of technology to adapt to other enterprises.
Professional training:
Develop and animate well-established training programmes, designed to implement competive techniques, the standard of norms and the quality of practices in the agricultural sector.
One pass into the research and industry
This initiative aims to create a center for academic research and other industries, contributing to the continued development of quality and security in a regional and national country.
The plate is positioned as a key factor in sustainable agricultural development in Algeria.
Nos Laboratoires
The plate form proposes modern infrastructures and performants with similar analytical techniques and techniques. These laboratories figure:
Quality control laboratories and Alimentary procedures
Do the analysis and optimization of industrial processes in the agricultural sector, the laboratories to control the quality and the production of alimentaires to ensure the conformity of the alimentary products to quality standards, security and hygiene. All over the production line.
Spectrometer laboratories and chromatographic applications
It is a specialized analytical center in qualitative and quantitative analysis of present chemistry in aliments, ingredients, and biological matrices. Integrated into the agricultural plateform, it offers special analytical services to support the search, control quality, and innovation technology.
Laboratoire d'Analysis Laitières et de Quality Control
Add security, evaluation and maintenance of the quality of the latest products. It ensures the detection of physical and microbiological analyzes of microbiology, ensuring conformity with national and international standards in the latest sector.
Laboratoire d'Analysis et de Technologie des Ceréales
Add the approximation and the caracterization of the certificates and their receipts. There is a rôle essential in the quality control, the technology valorisation and the recherche applied au sein the filter céréalière.
Laboratory of Bioprocedures and Microbiological Engineering
It is a center for research and innovation integration in the agricultural plateform, which allows for the development and development of microbiological processes applied to the value of alimentary resources. It combines microbiology, bio-industry, and procedural competencies to improve the quality, security, and productivity of agricultural products.
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