EN

👥 Organizing Committee

Committee Chair:

  • Dr.Abdellawi Zakia

Members:

  • Dr. Hajjaj Naima (University of Blida 1)

  • Dr./ Jarjar Louiza (University of Blida 1)

  • Dr. Fernane Soumia (University of Blida 1)

  • Professor/ Louni Sofiane (University of Blida 1)

  • Dr. Sattar Amina (University of Blida 1)

  • Dr. Mekchich Siham (University of Blida 1)

  • Dr. Issa F. Zahra (University of Blida 1)

  • Ms. Katfi Sabrina (University of Blida 1)

  • Mr. Ben Qutaib Halim (University of Blida 1)

  • Miss/Aish Ashour Laila (University of Blida 1)

  • Dr. Qwaideri Amal (University of Blida 1)

  • Dr. Dafairi Jamila (University of Blida 1)

🔬 Scientific Committee

Honorary President:

  • Professor/ Bazina Mohammed (University Director)

  • Professor/Rodan Mohammed (Deputy Director of the University)

  • Dr. Haji (Vice President of the University)

  • Dr. Nabi Mustafa (Dean of the College)

Chairman of the Forum:

  • Professor/ Miqatli Sma'in

Co-Chairman of the Forum:

  • Dr. Sabti Safia

Committee Chairs (Chairman and Chairwoman):

  • Dr. Ramadan Sayed Ali and Dr. Awass Karima

    This aims Scientific event The event brings together specialists in the food and nutrition industry to discuss current challenges related to food safety, nutrition, and public health. This event follows five previous editions organized by [Organization Name - missing from original text]. Research Laboratory in Science, Technology and Sustainable Development In the Department of Food Science for the past five years.

This forum, aimed at Professors, researchers, doctoral students, and professionals in the industrial sector, It serves as a platform for exchanging and presenting research findings related to its core themes. It also aims to promote Cooperat Between national and international universities, as well as economic and social partners, by encouraging the creation of thematic networks that align with National prioritiesFood security, public health, and renewable energy.

The selected topics are covered Strategic importance For the country.country's economy.

Our goal is to joint developmentIn partnership with economic stakeholders and research centers with expertise in this field, For a shared vision For the future of agriculture and the food industry in an increasingly complex and risky global context.

Axes

  • Food safety and standardization (calibration) systems in the food industry.

  • Food, nutrition, and health.

  • Local products (field products).

  • Food safety: Water management in the food industry.